MEET BADBOB 

Don’t let the name fool you! BadBob is actually a very nice guy. He gets his name by making the meanest BBQ you’ve ever latched your jaws around! BadBob started competing in the Memphis In May BBQ Circuit in 1996. With a B.S. in Chemistry from Lambuth University, a background in computer programming, and a taste for the people-pleasing flavor of slow-smoked southern BBQ, BadBob found himself in a unique position to bring a modern touch to a time-honored tradition.

With countless research and taste tests he perfected a line of rubs and sauces that always kept the judges coming back for more. After years of taking trophy after trophy on the competition circuit, one day he had an idea: Why not bring the same slow-smoked BBQ tradition directly to the people? Thus, BadBob’s BBQ Restaurant was born! Customers far and wide can now enjoy slow-smoked BBQ, smoked 12+ hours each and every night with a proprietary process that replicates the award-winning procedures of his competition cooking. 

Interested in BBQ? 

Stop by a BadBob’s location or order his tongue tingling rubs and sauces and try it for yourself, or visit his Traeger Showroom in West TN and checkout the latest smokers, pellets, and tools of the trade to create your own competition winning secrets.

Interested in Restaurant Ownership?

Learn about franchising your very own BadBob’s BBQ Restaurant or talk to BadBob about a customized touch POS system for your restaurant, staff training, cost cutting, or any number of services that BadBob provides for countless restaurants both new and established.